Selection 1920 - Cockles in Brine - Origin " Galician estuaries" (120g) -

Origin: Galicia, Spain

Ingredients : Cockle, water, onion, bay leaf, lemon and salt.
Allergens: Contains mollusks (cockle). Pearl white-colored cockles. Salty, marine aroma. Strong marine taste, the mix between the cockles and the brine deliver an explosion of different flavors and textures.

Calories: 328/78 KJ/kcal
Protein: 15.46 g
Total Carbohydrates: 0.5 g
Sugar: <0.5 g Total Fat: 1.54 g Saturated: 0.6 g Salt: 0.85 g