Seleccion 1920 - Belly tuna in olive oil

Only the best yellowfin tunas are carefully selected to create this marvelous tuna belly.
Once cooked, special cleaning is done by hand to remove skin remnants, fish bones, and any impurities.
The fillets are finally packed by hand in an artisanal way, then olive oil is added.
"Ingredients:  Tuna belly, olive oil and salt.

Calories: 1.226KJ/295kcal
Protein: 23.4 grams
Total Carbohydrates: 4.3g
Sugar: &lt;<0.5g
Total fat: <0.5 grams
Saturated: 20.8 grams
Salt: <0.5g"